I just enjoyed some butt !
I just enjoyed some butt !
I cooked a Boston Butt roast in the crock pot all last night, then added BBQ sauce for the last couple of hours. It made most excellent BBQ samiches mile
k, i am hungry nownitro237 wrote:I cooked a Boston Butt roast in the crock pot all last night, then added BBQ sauce for the last couple of hours. It made most excellent BBQ samiches mile
Briquette, 1992 - 2008 ~ < Forever In Our Hearts >
Lily, 1995 - 2009 ~ < Forever In Our Hearts >
The best and most beautiful things in the world cannot be seen or even touched.
They must be felt with the heart. ~ Helen Keller.
Lily, 1995 - 2009 ~ < Forever In Our Hearts >
The best and most beautiful things in the world cannot be seen or even touched.
They must be felt with the heart. ~ Helen Keller.
Oh, so you are new at these things? Or is it regional. Sweet Baby Ray's is pretty standard fare around St. Louis. Most people I know say it's their favorite. It's a bit too sweet for me, but I'd pick it over most others anyhow. I'm a big fan of Cattlemans because they have a bit more tang & a bite, but that's more for ribs & chicken in my book. In general though, Masterpiece is my favorite because of the smoky flavor (though it is very similar to Sweet Baby Ray's) & I'd use it on anything (even an old sock).What kind of bbq sauce do you use. I tried a new kind, Sweet Baby Ray's. It was really good.
Heck, this got me thinking, I think I'm gonna cook up some riblets tonight.